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The Hapenny Bridge

Baking Powder-Dr oetker 170g

Baking Powder-Dr oetker 170g

Regular price €4,00 EUR
Regular price Sale price €4,00 EUR
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Tax included. Shipping calculated at checkout.

Baking Powder is a versatile raising agent for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. Baking Powder can be added to plain flour as an alternative to self raising flour.

Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative.

How to Prepare


  1. Use quantity of Baking Powder as stated in your recipe.
  2. Always use a dry spoon and close lid after use.
  3. Can be mixed with plain flour as an alternative to self-raising flour. Use 2 level teaspoons of Baking Powder to 225g (8oz) of plain flour.

Here's a cooking tip

Use 3 level teaspoons of Baking Powder to 225g (8oz) of plain flour.

Always use a dry spoon and replace the lid after use to ensure freshness.


Ingredients: raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch.


Nutrition information

331 kj
78 kcal
0 g
Saturated Fat
0 g
19 g
0 g
0 g
0.1 g
45.8 g

* % = % Daily Value

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